Super easy lemon pepper Cod

Here is another steal from allrecipes.com. We made this last night. It was delicious and dinner was done in 10 min. We served it along steamed and buttered green beans. Very, very good. We used lemon juice instead of real lemon, since we didn't have one. It was still good, but I'm sure a real lemon would be better. (http://allrecipes.com/Recipe/Lemon-Pepper-Cod/Detail.aspx)

-Tonya


Serves 4

Ingredients

• 3 tablespoons vegetable oil
• 1 1/2 pounds cod fillets
• 1 lemon, juiced
• ground black pepper to taste

Directions

1. In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.