Creamy Philly Pesto Chicken

o 1 tsp. oil

o 4 small boneless skinless chicken breasts (1 lb./450 g)

o 1/4 cup PHILADELPHIA Cream Cheese Spread

o 1/3 cup 25%-less-sodium chicken broth

o 2 Tbsp. pesto

· Heat oil in large nonstick skillet on medium heat.

· Add chicken; cook 6 to 8 min. on each side or until done (170ºF).

· Transfer to plate; cover to keep warm.

· Add cream cheese spread to skillet; cook on medium heat 5 min. or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 min. or until sauce is thickened and well blended.

· Pour over chicken; serves 4.

-Philly website