1/4 cup extra-virgin olive oil
2 cloves garlic, minced or thinly sliced
1/4 tsp hot pepper flakes
1/4 tsp salt
About 18 large raw shrimp, peeled and deveined
1/3 cup white wine
1/4 cup fresh parsley
Cook pasta; drain and return to pot or place in serving bowl
Meanwhile, in large skillet, heat oil over medium heat; cook garlic, hot pepper flakes and salt, stirring just until golden
Add shrimp, cook until pink (about 3 mins.)
Add wine; cook over medium-high heat until almost no liquid remains, about 2 minutes
Stir in parsley; cook for 1 minute; add to pasta and toss to coat
from a friend
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